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المؤلفGhaemi, Fatemeh
المؤلفEmadzadeh, Maryam
المؤلفEid, Ali H.
المؤلفJamialahmadi, Tannaz
المؤلفSahebkar, Amirhossein
تاريخ الإتاحة2025-05-18T10:43:12Z
تاريخ النشر2025
اسم المنشورNutrition and Food Science
المصدرScopus
المعرّفhttp://dx.doi.org/10.1108/NFS-05-2024-0188
الرقم المعياري الدولي للكتاب346659
معرّف المصادر الموحدhttp://hdl.handle.net/10576/64987
الملخصPurpose: The purpose of this meta-analysis was to examine the effect of pomegranate juice (PJ) intake on glycemic control in adults. Design/methodology/approach: Materials and methods: PubMed (Medline), ISI Web of Science, Cochrane Library and Scopus databases, measuring glucose and/or insulin and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) in adults, were searched from inception to December 11, 2021. Moreover, to examine whether grouping factors influenced heterogeneity between research results, subgroup analysis was used. Findings: This meta-analysis showed that PJ intake reduced HOMA-IR significantly, especially if =250 mL was used. This reducing effect remained significant in females, nondiabetic patients and unhealthy subjects. Originality/value: The authors believe the presented data would be highly motivating and of a wide readership for the readers of your journal, and this paper stimulating a surge of research on the impact of PJ consumption on glycemic indices.
اللغةen
الناشرEmerald Publishing
الموضوعInsulin sensitivity
Meta-analysis
Pomegranate
العنوانImpact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis
النوعArticle
الصفحات353-371
رقم العدد2
رقم المجلد55
dc.accessType Abstract Only


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