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AuthorJamialahamdi, Tannaz
AuthorMirhadi, Elaheh
AuthorAbdalla, Mohammed A.
AuthorGadde, Kishore M.
AuthorAlmahmeed, Wael
AuthorEid, Ali H.
AuthorAhmad, Saheem
AuthorAhmad, Irfan
AuthorKroh, Matthew
AuthorSahebkar, Amirhossein
Available date2025-05-20T05:44:13Z
Publication Date2025-01-01
Publication NameSurgical Endoscopy
Identifierhttp://dx.doi.org/10.1007/s00464-025-11745-x
CitationJamialahamdi, T., Mirhadi, E., Abdalla, M.A. et al. Long-term changes in lipid indices following Roux-en-Y gastric bypass: a meta-analysis. Surg Endosc (2025). https://doi.org/10.1007/s00464-025-11745-x
ISSN09302794
URIhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105004282045&origin=inward
URIhttp://hdl.handle.net/10576/65060
AbstractIntroduction: Bariatric surgery yields clinically significant long-term weight loss accompanied by marked improvements in numerous weight-related comorbidities including type 2 diabetes, hypertension, dyslipidemia, obstructive sleep apnea, and fatty liver disease. Objective: This systematic review and meta-analysis aimed to evaluate the effect of (RYGB) surgery on lipid profile. Data source: We searched PubMed, Scopus, Web of Science and Scholar from inception to May 20th, 2024. Studies selection: Clinical studies that reported lipid profile data with a follow-up of at least 5 years after RYGB were eligible. Data extraction: Two independent reviewers extracted data and assessed the risk of bias. Results: Of the 4922 articles identified from our database search, 38 studies that measured lipid profile following RYGB were identified and selected for the analysis. Compared to pre-surgery, at post-surgery follow-up of ≥ 5 years, RYGB was associated with significant reductions in mean total cholesterol (TC) (WMD: − 17.95 mg/dl, 95% CI: − 22.68, − 13.22, 95% PI: − 46.18, 10.27 p < 0.001; I2:92.3), LDL-cholesterol (WMD: − 18.55 mg/dl, 95% CI: -21.85, -15.25, 95% PI: − 39.01, 1.92 p < 0.001; I2:91.8), and triglycerides (WMD: − 60.76 mg/dl, 95% CI: − 66.29, − 55.22, 95% PI: − 91.24, − 30.27 p < 0.001; I2:83.7), and increase in HDL-cholesterol (WMD: 13.75 mg/dl, 95% CI: 12.38, 15.13, 95% PI: 5.32, 22.19 p < 0.001; I2:91.4). Conclusion: RYBG is associated with clinically significant large improvements in serum lipids at a post-operative follow-up of 5 years or more.
SponsorThe authors are thankful to the Deanship of Research and Graduate Studies, King Khalid University, Abha, Saudi Arabia, for financially supporting this work through the Large Research Group Project under Grant no. R.G.P.2/510/45.
Languageen
PublisherSpringer
SubjectBariatric surgery
Lipid profile
Roux-en-Y gastric bypass
TitleLong-term changes in lipid indices following Roux-en-Y gastric bypass: a meta-analysis
TypeArticle
ESSN1432-2218
dc.accessType Full Text


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