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A Path Analytic Investigation of Teleworking Challenges During the Covid-19 Pandemic in Qatar
(
Academia
, 2021 , Article)
This academic essay is about ideas dropped from the findings of a previously published article entitled "A Structural Equation Modeling Approach to Understanding the Causes of Psycho- logical Distress during the Covid-19 ...
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
(
Emerald Publishing
, 2024 , Article)
Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ...
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
(
SAGE Publications Ltd
, 2023 , Article)
Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...
Pre-fusion structure of a human coronavirus spike protein
(
Nature Publishing Group
, 2015 , Article)
HKU1 is a human betacoronavirus that causes mild yet prevalent
respiratory disease1, and is related to the zoonotic SARS2 and
MERS3 betacoronaviruses, which have high fatality rates and
pandemic potential. Cell tropism ...
BEMD-3DCNN-based method for COVID-19 detection
(
Elsevier Ltd
, 2022 , Article)
The coronavirus outbreak continues to spread around the world and no one knows when it will stop. Therefore, from the first day of the identification of the virus in Wuhan, China, scientists have launched numerous research ...
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
(
SAGE
, 2022 , Article)
An increasing corpus of data demonstrated the disruptive impacts of the COVID-19 pandemic on food consumption habits, particularly food waste, but the Balkan area is often overlooked. Accordingly, this study investigates ...
COVID-19 infection localization and severity grading from chest X-ray images
(
Elsevier Ltd
, 2021 , Article)
The immense spread of coronavirus disease 2019 (COVID-19) has left healthcare systems incapable to diagnose and test patients at the required rate. Given the effects of COVID-19 on pulmonary tissues, chest radiographic ...
The expression level of angiotensin-converting enzyme 2 determines the severity of COVID-19: lung and heart tissue as targets
(
Taylor and Francis Ltd.
, 2020 , Article)
Researchers have reported some useful information about the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) leading to CoV disease 2019 (COVID-19). Several studies have been performed in order to develop ...
COVID-19 and Migrant Workers in the Gulf
(
Gulf Studies center - College of Arts & Sciences - Qatar University
, 2020 , Conference Paper)
As the global COVID-19 crisis unfolds, the Gulf countries faces an unprecedent challenge of containing the spread of the virus among the non-national residents. Since migrants in Gulf countries live primarily in labour ...
Deep Learning for Reliable Classification of COVID-19, MERS, and SARS from Chest X-ray Images
(
Springer
, 2022 , Article)
Novel coronavirus disease (COVID-19) is an extremely contagious and quickly spreading coronavirus infestation. Severe acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS), which outbreak in 2002 ...