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A review on the cleavage priming of the spike protein on coronavirus by angiotensin-converting enzyme-2 and furin
(
Taylor and Francis Ltd.
, 2021 , Article)
The widespread antigenic changes lead to the emergence of a new type of coronavirus (CoV) called as severe acute respiratory syndrome (SARS)-CoV-2 that is immunologically different from the previous circulating species. ...
A Comparative Study on Pandemic Response and Their Impact on Economic Growth: Evidence From COVID-19 Outbreak In Scandanavia
(
IEOM Society
, 2021 , Conference Paper)
Coronavirus strikes again with the delta variant and puts the world in a phase 3 pandemic state. Countries all over the world have adopted different response mechanisms to contain the virus's spread. Health officials call ...
A Path Analytic Investigation of Teleworking Challenges During the Covid-19 Pandemic in Qatar
(
Academia
, 2021 , Article)
This academic essay is about ideas dropped from the findings of a previously published article entitled "A Structural Equation Modeling Approach to Understanding the Causes of Psycho- logical Distress during the Covid-19 ...
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
(
Emerald Publishing
, 2024 , Article)
Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ...
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
(
SAGE Publications Ltd
, 2023 , Article)
Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...
BEMD-3DCNN-based method for COVID-19 detection
(
Elsevier Ltd
, 2022 , Article)
The coronavirus outbreak continues to spread around the world and no one knows when it will stop. Therefore, from the first day of the identification of the virus in Wuhan, China, scientists have launched numerous research ...
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
(
SAGE
, 2022 , Article)
An increasing corpus of data demonstrated the disruptive impacts of the COVID-19 pandemic on food consumption habits, particularly food waste, but the Balkan area is often overlooked. Accordingly, this study investigates ...
COVID-19 infection localization and severity grading from chest X-ray images
(
Elsevier Ltd
, 2021 , Article)
The immense spread of coronavirus disease 2019 (COVID-19) has left healthcare systems incapable to diagnose and test patients at the required rate. Given the effects of COVID-19 on pulmonary tissues, chest radiographic ...
The expression level of angiotensin-converting enzyme 2 determines the severity of COVID-19: lung and heart tissue as targets
(
Taylor and Francis Ltd.
, 2020 , Article)
Researchers have reported some useful information about the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) leading to CoV disease 2019 (COVID-19). Several studies have been performed in order to develop ...
Provision of clinical pharmacy services during the COVID-19 pandemic: Experiences of pharmacists from 16 European countries
(
Elsevier
, 2021 , Article)
The pharmacy profession has an important role in the frontline healthcare response to COVID-19 across all settings. This study sought to explore the views and experiences of clinical pharmacists in relation to the provision ...