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Efficient Pandemic Infection Detection Using Wearable Sensors and Machine Learning
(
Institute of Electrical and Electronics Engineers Inc.
, 2023 , Conference Paper)
More than three years into the coronavirus disease 2019 (COVID-19) pandemic, it can be noted that the measures put in place for societies to manage the spread of this disease could have been better. For example, contact ...
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
(
MDPI
, 2022 , Article)
The COVID-19 pandemic-related measures in the Near East and North Africa (NENA)
region have resulted in many lifestyle modifications, including changes in diet and food buying
patterns among adults. However, the pandemic ...
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
(
Emerald Publishing
, 2022 , Article)
Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ...
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
(
Emerald Group Holdings Ltd.
, 2022 , Article)
Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ...
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
(
SAGE Publications Ltd
, 2023 , Article)
Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ...
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
(
Emerald Publishing
, 2024 , Article)
Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ...
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
(
Springer Science and Business Media Deutschland GmbH
, 2022 , Article)
The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food ...
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
(
Elsevier
, 2023 , Article)
Background
The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and ...
Spontaneous closure of the large idiopathic full-thickness macular hole
(
Elsevier
, 2023 , Other)
Dear Editor, Idiopathic full-thickness macular hole (FTMH) represents an interruption in all retina layers from the internal limiting membrane to the photoreceptors, is unrelated to any other ocular or systemic conditions, ...
The Association of Hypertension with Increased Mortality Rate During the COVID-19 Pandemic: An Update with Meta-analysis
(
Springer Science and Business Media B.V.
, 2023 , Article Review)
Background and Aim
The impact of multiple risk factors on COVID-19 mortality has been previously reported in multiple systematic reviews and meta-analyses. The aim of this review is to provide a comprehensive update on ...