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المؤلفMohammed, Sawsan
المؤلفQoronfleh, M. Walid
تاريخ الإتاحة2024-01-21T07:16:08Z
تاريخ النشر2023
اسم المنشورInternational Journal of Nutrition, Pharmacology, Neurological Diseases
الاقتباسMohammed, Sawsan1; Qoronfleh, M. Walid2. Book review: food and brain health. International Journal of Nutrition, Pharmacology, Neurological Diseases 13(4):p 276-277, October-December 2023. | DOI: 10.4103/ijnpnd.ijnpnd_52_22
الرقم المعياري الدولي للكتاب2231-0738
معرّف المصادر الموحدhttps://journals.lww.com/ijnp/fulltext/2023/13040/book_review__food_and_brain_health.11.aspx
معرّف المصادر الموحدhttp://hdl.handle.net/10576/50942
الملخصIn 2014, a book entitled “Food and Brain Health” was published by a reputable US-based publisher Nova Science Publishers, Inc, New York. The book is authored and edited by a group of scientists, Dr Musthafa Mohamed Essa of Sultan Qaboos University, Dr Mushtaq A. Memon of Washington State University, and Dr Mohammed Akbar of US NIH-NIAAA. This book is unique as it addresses the role of food bioactive ingredients in the prevention and potential cure of various brain-related or neurodegenerative diseases, such as Alzheimer disease (AD), Parkinson disease(PD), aging, and other neuronal dysfunctions. Accumulated evidence suggests that naturally occurring phytochemicals, such as polyphenolic antioxidants found in fruits, vegetables, herbs, and nuts, may protect against neurodegeneration and improve memory, cognition, and other brain functions.
اللغةen
الناشرWolters Kluwer
الموضوعfood
brain health
العنوانBook review: food and brain health
النوعBook Review
الصفحات276-277
رقم العدد4
رقم المجلد13
ESSN2231-2722
dc.accessType Open Access


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